What started as a unique, community-based seafood cookbook project, continued to bring together our Port Stephens community during unprecedented times, from our local fresh seafood producers, to our artists and our cosmopolitan culinary scene.
The Port to Plate Team
Megan Barras - Our Artist
It has been an honor and a total delight to be involved with Port to Plate Seafood Cookbook and to concentrate on the variety of our local marine life. Typically...
Megan Barras - Our Artist
It has been an honor and a total delight to be involved with Port to Plate Seafood Cookbook and to concentrate on the variety of our local marine life. Typically...
Kerrie Tobin - Our Artist
It has been a pleasure to work on this project and to contribute towards something I am passionate about. I am a freelance artist with an interest in the ocean...
Kerrie Tobin - Our Artist
It has been a pleasure to work on this project and to contribute towards something I am passionate about. I am a freelance artist with an interest in the ocean...
Ludovic Poyer - Our Chef
As a young boy, I grew up surrounded by a family of restaurateurs in Rouen, in the Normandy region of France. My passion and knowledge of food grew, as did...
Ludovic Poyer - Our Chef
As a young boy, I grew up surrounded by a family of restaurateurs in Rouen, in the Normandy region of France. My passion and knowledge of food grew, as did...
Michael Jenkins - Anchorage Port Stephens Hotel...
I have been a proud and passionate chef for nearly 30 years in Australia, Southern England and Highlands of Scotland - making my mark in predominantly high end hotel restaurants....
Michael Jenkins - Anchorage Port Stephens Hotel...
I have been a proud and passionate chef for nearly 30 years in Australia, Southern England and Highlands of Scotland - making my mark in predominantly high end hotel restaurants....
Sergey Bobylev - Our Chef
Growing up in a farming and butchery environment, I developed an interest in food and fresh produce which led me to becoming a chef. I travelled the world discovering culinary...
Sergey Bobylev - Our Chef
Growing up in a farming and butchery environment, I developed an interest in food and fresh produce which led me to becoming a chef. I travelled the world discovering culinary...