Port To Plate & Coastal Chef

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purchase the Port To Plate Cookbook and add in your cart the "Coastal Chef" by Pia Winberg for 40% OFF

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-from port to plate-

Magnificent fresh local & sustainable seafood industry, vibrant food culture and creative industries.

The Port to Plate Cookbook is unique!   A collaboration that brought together our Port Stephens community and industry to showcase what's local.  Learn about the intricacies of Port Stephens surrounding waterways and estuaries, the seafood species available and how best to cook them. 

WHAT'S UNIQUE!

Let's take you on a journey, from port to plate!

With 40+ delicious recipes created by local chefs, community members and generational families.

Tune in to chefs, with a step by step guide on how to simply cook with seafoods.

Learn first hand about our local species from our producers and oysters farmers, view live footage.

Original illustrations by our talented artists.

Photography illustrating our local wonders!

Seafood lovers, foodies, cooks and art lovers, there is something in this cookbook for everyone to enjoy!

WELCOME TO PORT STEPHENS PORT TO PLATE COMMUNITY

Discover Our Seafood community
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Meet our Community

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  • Ant Phillips - Local Fisherman

    Ant Phillips - Local Fisherman

    The Phillips family have been commercial fisherman for generations in Nelson Bay. Ant continues the family tradition working and supplying local produce to fish markets.

    Ant Phillips - Local Fisherman

    The Phillips family have been commercial fisherman for generations in Nelson Bay. Ant continues the family tradition working and supplying local produce to fish markets.

  • Tom and Pat Richardson - Our Local Fishermen

    Tom and Pat Richardson - Our Local Fishermen

    Pat is a 4th generation fisherman from Boat Harbour. His grandad Bill Richardson and his son Tom Richardson worked together all their life and now Pat has continued the family...

    Tom and Pat Richardson - Our Local Fishermen

    Pat is a 4th generation fisherman from Boat Harbour. His grandad Bill Richardson and his son Tom Richardson worked together all their life and now Pat has continued the family...

  • Paul North - Local Oyster Farmer

    Paul North - Local Oyster Farmer

    Paul started oyster farming in New Zealand at the age of 17. He purchased his first oyster lease at the age of 18, farming the big pacific (crassostrea gigas) for...

    Paul North - Local Oyster Farmer

    Paul started oyster farming in New Zealand at the age of 17. He purchased his first oyster lease at the age of 18, farming the big pacific (crassostrea gigas) for...

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Shop Our Collection

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Check our recipes

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  • Eileen Gilliand, CEO Destination Port Stephens

    "Beautifully illustrated by local artists, Port to Plate is more than a cookbook - it is a celebration of our incredible seafood, people and place.”

  • Veronica Papacosta, CEO SIA 

    "Congratulations to Lynda and the entire team who have worked tirelessly to put this cookbook together. It is a work of beauty, and you should be immensely proud of yourselves."

  • Mayor Ryan Palmer

    "Port to Plate, Port Stephens is much more than a cookbook – it is a true reflection of our people."

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Latest News & Events

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Port To Plate Gift Card (Online Only)

$50.00 AUD (+GST)
$50.00 AUD
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Port To Plate e-Gift Card offers your gift recipient flexibility to select their own products at a time that suits them.

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