Name: Port to Plate Port Stephens (Book 1) (Softcover)
Brand: Port to Plate
SKU: PTPBookSoft
Price: 35.0 AUD
Availability: InStock

About Port to Plate

PORT TO PLATE has built its reputation on collaboration, bringing together coastal communities and the seafood industry. Our mission is to educate consumers about the importance of choosing local, sustainable seafood species.These coastal communities are celebrated as vibrant cultural hubs, with their oceans and estuaries providing inspiration and sustenance for generations. The Port to Plate seafood cookbooks have gained widespread recognition, offering a unique blend of local knowledge, artistry, and culinary expertise. What started as a community-driven cookbook project has flourished, earning popularity among locals and seafood lovers alike. By connecting seafood producers, skilled artists, and a thriving culinary scene, the project highlights the rich culture and sustainable seafood traditions of New South Wales' coastal regions.

-our mission-

At Port to Plate, our mission is to educate and inspire seafood consumers while celebrating and promoting local, sustainable New South Wales seafood.

Through collaboration with fishers, producers, chefs, artists, and community members, we highlight the unique flavors, traditions, and stories behind every catch. By showcasing the richness of our oceans, estuaries, and vibrant food culture, we aim to connect people with the beauty and importance of sustainable seafood.

Informed consumers make informed choices, supporting sustainable fishing practices that protect our environment while sustaining the livelihoods of those who depend on it.

Discover Our Cookbook

-join us-

Like and share our Facebook and Instagram pages to help us connect with a wider community. Together, we can encourage support for sustainable fishing practices and informed purchasing choices, advancing our shared mission for a more sustainable future.

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-our team-

What started as a community-driven seafood cookbook project has grown into a vibrant
celebration, bringing together coastal communities by connecting local sustainable seafood producers, gifted artisans, and a thriving culinary culture.

Creator & Author - Lynda Sloan

Lynda Sloan is the visionary behind the Port to Plate cookbook series, a project born from her connection to the coastal communities of New South Wales and her commitment to sustainable seafood. With a passion for storytelling and community collaboration, Lynda brings together fishers, producers, chefs, and artists to highlight the region’s rich food culture, traditions, education and environmental stewardship.

Her cookbooks not only offer delicious recipes but also weave in powerful narratives about sustainability, the supply chain and aquaculture, empowering readers to make informed choices that support both the ecosystem and local industries. Through her work, Lynda has become a respected advocate for sustainable seafood and creative partnerships.

Graphic Designer - Katie Monin

Born and raised in Nelson Bay, Katie Monin grew up immersed in the local seafood culture. Her childhood was spent in her parents’ fish shop, watching her grandfather chase the mullet run, and playing at the marina as trawlers brought in their daily catch.

Katie later left Nelson Bay to pursue a degree in design, eventually relocating to Sydney to advance her career. She worked as a graphic artist, packaging designer, and art director, gaining experience with publishing houses across print and digital media.

In 2010, Katie returned to Nelson Bay and established her own niche design business, providing professional design services to local businesses.
Now raising her own family, Katie cherishes watching her children grow up by the sea, continuing the legacy of her coastal upbringing.

Fishers

We salute the unwavering dedication of our local fishers, who work tirelessly to bring the catch of the day to our plates. Their commitment to sustainable fishing practices ensures the health of our marine ecosystems, preserving them for future generations to enjoy.

By collaborating with industry leaders and local partners, our fishers champion sustainable work practices that support both the environment and the livelihoods of coastal communities. Their efforts reflect a deep respect for the ocean and a shared responsibility to protect its delicate balance. We honor and thank our fishers for their vital role in sustaining a thriving seafood industry and delivering fresh produce to our plate.

Chefs

Local chefs play an essential role in promoting fresh, sustainable seafood by working closely with local producers and fishers. By sourcing responsibly harvested seafood, they not only showcase the region’s natural flavors but also support environmental stewardship. Their commitment ensures that the food chain remains sustainable, helping to preserve marine ecosystems for future generations.

Through their collaborations, these chefs make local seafood more appealing to consumers, fostering a deeper connection between the community, the sea, and sustainable practices. Their dedication to sustainability encourages informed choices that support local industries, reduce environmental impact, and protect the health of our oceans, shaping a future where sustainable seafood is a way of life, not just a trend.

Artists

The Port to Plate cookbooks are enriched by the creative contributions of local artists from up and down the east coast of new south wales, each offering their own unique interpretations of the seafood species featured in the books. Through original illustrations, these artists bring a personal and vibrant perspective to each species, capturing not only their visual beauty but also the essence of the coastal communities they represent.

Collaborating with the author has provided a wonderful opportunity for these artists to be part of a meaningful community project. Their work not only adds an artistic dimension to the cookbooks but also helps to celebrate the region’s culture and connection to the sea. By contributing their talents, these artists play an integral role in bringing the stories of sustainable seafood and local heritage to life, making the cookbooks not only a culinary resource but also a visual celebration of the coast's rich traditions. This collaboration highlights the power of art and storytelling to strengthen community ties and inspire a deeper appreciation for local food culture.