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Port to Plate

Port to Plate Seafood Cookbook (Hardcover) Limited Edition

Port to Plate Seafood Cookbook (Hardcover) Limited Edition

Regular price $82.50 AUD (+GST)
Regular price Sale price $82.50 AUD
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This limited edition will become a collector's item. A beautifully crafted and well illustrated cookbook, by local chefs and artists covering local NSW sustainable seafood species. Caters to all home cooks, with comprehensive step-by-step video footage shared by our community chefs. See you in the kitchen!

Port Stephens Port to Plate Community Seafood "Hardcover" Cookbook. Available April 2022.

Port Stephens Port to Plate Community Seafood Cookbook.

  • 40+ delicious recipes created by local chefs, community members and generational families.
  • Scan the QR code to visit the website.
  • Original illustrations by our community's talented local artists.
  • Photography illustrating our local wonders.

Seafood lovers, foodies, and art lovers, there is something in the cookbook for everyone to enjoy!

With over 40+ delicious recipes created by local chefs and generational families and local community members, the Port to Plate Cookbook distils that knowledge into one beautiful, approachable, easy-to-use cookbook.

This book has been structured into three sections for you, highlighting our local seafood starting with our finfish species, followed by crustaceans and lastly to our molluscs.

In each section, we have introduced the species and offered a little bit of local knowledge to assist you. Behind each species introduced, the chefs have created recipes for you to cook at home.

Whether you are looking for a quick weeknight dinner, or to wow your dinner party guests, the Port to Plate Cookbook will give you the knowledge to prepare our local Port Stephens seafood with confidence.

Read our chef's tasting notes highlighted throughout the cookbook. Be inspired, scan the QR code, and join the chef in his kitchen. Watch how he prepares your recipe step by step and plates it to impress.

Beautiful photography of every species and dish, complements the detailed information on our Port Stephens species so you’ll know what to look for at the fishmonger.

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For a limited time(while stock lasts)purchase the Port To Plate Cookbook and add in your cart the "Coastal Chef" by Pia Winberg for 40% OFF