Growing up in a farming and butchery environment, I developed an interest in food and fresh produce which led me to becoming a chef. I travelled the world discovering culinary traditions, learning innovative techniques, and working in Michelin Star restaurants with celebrity chefs. I am a member of the culinary guild in the UAE, and an awards winner, specialising in European, Asian and Latina cuisine. It has been a pleasure to be part of the Port to Plate seafood cookbook, and I hope that you enjoy these recipes as much as I do. See you in the Kitchen!
